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Shiraz/Mourvedre 2008

Taste Something Worthy! Totus wines are produced in harmony with nature. Each varietal reflects the unique soil, climatic and growing conditions of this vintage and expresses its own natural characteristics in the bottle.

WINE OF ORIGIN – Coastal Region

A cold winter paired with continued rain in spring was accompanied by cooler than usual temperatures. Rain was unseasonal during the ripening period and varieties ripened out of sequence. Disease pressure was counteracted by the cool temperatures and strong south easterly winds that dried the vineyards after the rain. The usual summer temperatures arrived in March and the ripening process gathered good momentum. The mid – later ripening varieties had a longer ripening period, which resulted in excellent phenolic ripeness at lower sugar levels. A good, but challenging year for the SA wine industry.

The fruit is delivered to the cellar in separate batches once optimum flavour and tannin levels are reached. Crop levels vary between 4 – 5 tons to the hectare. All unwanted berries are excluded on the sorting table. The fruit is gently crushed to small open fermenters to allow cold soaking for 3 days. Inoculation with selected yeast cultures followed with fermentation lasting between 7 – 14 days @ 20ºC – 26ºC. The cap is gently punched through 3 times a day allowing maximum colour and flavour extraction. The wine undergoes malolactic fermentation in new, first and second fill French, American & Hungarian oak and allowed to mature for 12 months. The Shiraz and the Mourvèdre are then carefully and skillfully blended to an exceptional wine.

A rich and complex wine with pronounced notes of pepper, spice and black cherry flavours, balanced by soft grape and oak tannins, leads to a smooth round finish.

Alcohol: 14.52%
RS:  3.6 g/l
TA:  5.0 g/l
VA:  0.45 g/l
PH:  3.71